1
Beetroot
Extract
Beetroot extract, derived from the root of the beet plant, is a nutritional powerhouse rich in nitrate, potassium, folate, and vitamin C. The primary mechanism of its health benefits lies in its conversion of nitrate into nitric oxide, which induces vasodilation, leading to lower blood pressure.
|
2
Quercetin
Quercetin, a plant pigment found in various foods like red wine, onions, green tea, apples, and berries, possesses antioxidant and anti-inflammatory properties. These qualities may aid in reducing inflammation, preventing heart disease, controlling blood sugar, and potentially inhibiting cancer cells.
|
3
L-Citrulline
L-Citrulline increases plasma levels of arginine, aiding in ammonia recycling and nitric oxide metabolism, potentially benefiting vascular health, athletic performance, and erectile function.
|
|
|
| |
4
Schisandra
Fruit Extract
Schisandra fruit extract, derived from the plant native to northern China, is considered an adaptogen, believed to enhance the body's resistance to various stressors. The chemicals in Schisandra improve liver function, potentially increasing energy, endurance, and coordination.
|
5
Pomegranate
Fruit Extract
Pomegranate is rich in antioxidants, and preliminary research suggests its chemicals may slow the progression of atherosclerosis and combat cancer cells.
|
6
Pine Bark
Extract
Pine bark extract, derived from the maritime pine tree, is rich in health-promoting compounds like procyanidins, catechins, and phenolic acids, known for their antioxidant, antimicrobial, and anti-inflammatory propertie.
|
|
|
| |
7
Hawthorn Berry Extract
Hawthorn Berry Extract, derived from the tiny fruits of hawthorn trees and shrubs, is rich in antioxidants, potentially offering benefits such as lowered blood pressure, reduced cholesterol, decreased inflammation, improved skin health, and enhanced digestion.
|
8
Celery Seed Extract
Celery Seed Extract, derived from the Apium graveolens plant, is known for its diverse potential benefits including: promoting bone health through calcium and manganese, supporting red blood cell formation for improved oxygen delivery, increasing iron levels, regulating blood sugar, providing antioxidant properties, and potentially fighting bacteria.
|
|
|
| |
|
